Vacancy: Cook

Date 01 Dec 2021
Location Accra
Job Type Full-time
Industry Catering / Food Service
Description


Job Description



  • Clean food preparation areas as determined by law and company policy

  • Prepare foods to the specifications of the client

  • Prepare food before the arrival of guests

  • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns

  • Manages other employees in the kitchen

  • Acts as liaison to front-of-house employees to ensure proper food service temperature

  • Seasons food according to recipes or company needs

  • Orders ingredients and spices as needed

  • Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

  • Portions arranges, and garnishes food based on client preference

  • Assists other cooks during the food assembly process

  • Devises new recipes

  • Estimates expected food consumption and organise preparation

  • Keeps records and accounts of food purchases

  • Orders new menu items for specials or cheap deals

  • Butchers and cooks animal meat based on the restaurant atmosphere

  • Meets with customers to ensure a great meal experience

  • Prepares any necessary sauces or accompaniments before meal service begins

  • Stays open until the last customer leaves

  • Offers a creative menu to compete with other local restaurants

  • Cleans up after business hours

  • Communicates with Executive Chef about how to improve meal service

  • Alters dishes based on consumer suggestions or requirements




Required Skills or Experience



  • Basic Computational Skills

  • Organisational Skills

  • Comunication skills

  • Culinary Arts

  • Kitchen Equipment Knowledge

  • Butchering

  • Knowledge of International Cuisines

  • Creativity

  • Interpersonal Skills

  • Culinary Arts Training





How To Apply


interested applicants should call 0244652501




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