Vacancy: QUALITY CONTROL MANAGER

Job Description

SPECIFIC DUTIES & RESPONSIBILITIES

• Participate in the design and implementation of quality assurance policies.


• Ensure that the company adheres to standards set by regulatory policies on good manufacturing processes.


• Ensure production line GMP and housekeeping are implemented.


• Ensure syrup preparations are done as per set standards.


• Responsible for Plant preparation and upkeep to comply with audits and government inspections.


• Ensure product bottling conforms to standards and implement quarantine as necessary.


• Compiles preliminary quality control report on production shifts.


• Responsible for the date coding consumable and coder efficiency.


• Conduct regular surveys to improve product quality and reduce wastages.


• Provide management with timely and accurate report on quality performance at the plant and in the trade.


• Prepare action plans to achieve sustainable product quality by the plant.

Required Skills or Experience

• Degree in general sciences, food science, food technology, chemical engineering or a related field. (A post graduate qualification would be an advantage).


• 7-8 years’ work experience in the beverage industry with 4years at the managerial level.


• Excellent  knowledge production line unit process and maintenance practices


• Awareness of regulatory requirements


• Excellent knowledge of beverage industry process