Vacancy: CHEF

Job Description

Roles and Responsibilities

• Must be able to cook both local and continental dishes


• Cooking fresh meals daily


• Ensuring that all food is of excellent quality and served in a timely manner.


• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.


• Overseeing all kitchen operations.


• Taking stock of ingredients and equipment, and placing orders to replenish stock.


• Enforcing safety and sanitation standards in the kitchen.


• Creating new recipes to keep the menu fresh.


• Keeping up to date with industry trends.


• Receiving feedback and making improvements where necessary.

Required Skills or Experience

• 5 years working experience in this field