Vacancy: Experienced Cook

Job Description

Roles and Responsibilities

• Supervises and co-ordinates activities of cooks and other staff engaged in food preparation.


• Prepares food on a regular basis and for functions.


• Determines how food should be presented and creates decorative food displays.


• Instructs cooks in the preparation, cooking, garnishing and presentation of food.


• Monitors sanitation practices to ensure that employees follow standards and regulations.


• Inspects the quality of raw and cooked food products to ensure that standards are met


• Prepares ghanaian and continental dishes, as well as bakery


• Maintaining a clean and safe kitchen and ensuring sanitation practices in the Kitchen

Required Skills or Experience

• Diploma in professional cookery or Culinary art or Bachelor’s degree


• Leadership and communication skills and an ability to accept criticism.


• Ability to work under pressure and time constraints


• Must be results oriented and trustworthy and knowledgeable in the Hospitality industry

Location

• Should live around Tema and Spintex