Vacancy: Food and Beverage Manager

Job Description

• Plan, forecasted, and executed food and beverage orders


• Process customer complaints patiently 


• Plan alternative recipes for customers with special dietary needs


• Check food and beverage supplies and place orders when needed


• Track and order shipments


• Communicate and build strong relationships with vendors


• Adhere to food, health, and safety standards


• Plan, hire, train, oversee and manage the members of staff


• Oversee and supervise the welcoming of customers 


• Always strive towards an exceptional customer experience 

Required Skills or Experience

• Customer-oriented approach 


• Excellent communication, interpersonal, and leadership skills


• Critical thinking and problem-solving skills


• Team player


• Good organizational and time-management skills


• Bachelor’s degree/diploma in Culinary, Hospitality Management or relevant field


• Minimum of 5 years relevant work experience.