Vacancy: Assistant Restaurant Manager

Job Description

• Direct report: Restaurant Manager

KEY RESPONSIBILITIES

• Provides a positive customer experience with fair, friendly, and courteous service.


• Registers sales on a cash register by scanning items, itemizing and totaling customers’ purchases.


• Resolves customer issues and answers enquiries.


• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.


• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.


• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.


• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.


• Provide support services to other departments as deemed necessary

Required Skills or Experience

Education/Skills and Work Experience

• Completed secondary education and holds a WASSCE Certificate


• Possess a certificate from a recognised vocational school e.g. NVTI, COTVET


• Possess a high level of attention to detail and the ability to multitask in a demanding, fast-paced environment.


• Demonstrate high communication, teamwork, and computer literacy skills.