Vacancy: Continental Cuisine Chef

Job Description

As the continental chef, you will be required to create and cook continental cuisine for mainly expatriate staff on mine sites in the Western and Western North regions.

Required Skills or Experience

• Cuisine innovation and ability to create and maintain a dynamic and healthy continental menu is a requisite.


• Proof of having worked in a similar position is an advantage.


• Ability to control cost and also adhere to strict mining safety regulations required.